Thai Garlic Pepper Pork
繁體中文

Ingredients
Pork loin (cut 5cm x 2.5cm/2"x1" thin slices)2/3 lb (300g)
Basic marinade (dark) 1 portion
Cabbage (cut 4cm/1.5" squares)2/3 lb (300g)
Garlic (minced)1 Tbs
Cilantro stem (minced) 1 Tbs
Garlic pepper sauce
    Fish sauce1 Tbs
    Soy sauce1 tsp
    Oyster sauce1 tsp
    sugar1/2 tsp
    cooking wine1 Tbs
    Ground black pepper1/2 Tbs
    Water1/4 cup
    Corn starch1/2 tsp
Cooking oil1+2 Tbs
Salt1/3 tsp
泰式蒜椒豬肉圖片

Instructions
1.Marinate the pork with the Basic Marinade (Dark) for 10 minutes.
2.Mix the ingredients for Garlic Pepper Sauce in a small bowl. Set the sauce aside.
3.Place 1 tbs. of oil, cabbage and 1/3 tsp. of salt in a heated wok; sauté until the cabbage is cooked through but still crispy. Plate the cabbage.
4.Heat a non-stick pan. Add 2 tbs. of oil and pork; sauté until the pork is 50% done.
5.Add the garlic, cilantro stem and Garlic Pepper Sauce; sauté until the pork is completely done and the sauce is thick. Pour the pork with sauce over the cabbage. Serve immediately.



泰式蒜椒豬肉
ENGLISH

材料
里肌肉 (切5cm x 2.5cm/2"x1"薄片)2/3 磅 (300克)
基本醃料(濃) 1 份
包心菜 (切 4cm/1.5" 小塊)2/3 磅 (300克)
大蒜 (切末)1 大匙
香菜莖 (切末) 1 大匙
蒜椒醬汁
   魚露1 大匙
   醬油1 小匙
   蠔油1 小匙
   糖1/2 小匙
   酒1 大匙
   黑胡椒1/2 大匙
   水1/4 杯
   芡粉1/2 小匙
食用油1+2 大匙
鹽1/3 小匙
泰式蒜椒豬肉圖片

做法
1.將豬肉與基本醃料拌勻醃10分鐘。
2.把泰式蒜椒醬汁的材料在小碗裡調勻備用。
3.炒菜鍋燒熱後加入1大匙油，包心菜和1/3小匙鹽用大火快炒到包心菜脫生。將炒熟的包心菜鋪在盤內。
4.另燒熱不沾平底鍋，加入2大匙油和豬肉片用中火炒到半熟。
5.加入大蒜，香菜和泰式蒜椒醬餅翻炒到豬肉熟透，醬汁變為濃稠。將豬肉連醬汁倒在包心菜上即可。





最後更新 (Last Update): 05/15/2021
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